NutrixeBotanika Cafe
Wheat-free, uses oatsBotanika Cafe is an organic plant-based café in the heart of Ridgefield that presents itself as fully gluten-free and vegan. Bowls, pasta, pizzas, pastries and house drinks, 99% made on site. Oats (including oat flour) in several dishes and pastries: poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday11:00 – 18:30
- Wednesday10:00 – 18:30
- Thursday10:00 – 18:30
- Friday10:00 – 18:30
- Saturday10:00 – 18:30
- Sunday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes the café as organic, plant-based and gluten-free; its online menu uses gluten-free oats and oat flour (overnight oats, waffles, cakes, cheesecake).
