NutrixeTacovore
100% gluten-freeTacovore, at 3707 Northeast Fremont Street in Portland, Oregon, is a taqueria whose whole menu is prepared without gluten: tacos on house-made corn tortillas, bowls, tostadas, nachos and fish in gluten-free beer batter. The beers on offer are non-alcoholic or gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:00 – 21:00
- Tuesday12:00 – 21:00
- Wednesday12:00 – 21:00
- Thursday12:00 – 21:00
- Friday12:00 – 21:00
- Saturday12:00 – 21:00
- Sunday12:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the restaurant’s menu (October 2026), published on the official website, states "All Menu Items Prepared Without Gluten" and lists only non-alcoholic or gluten-free beers.
