NutrixeRestaurant · Portland
Sellwood Fish & Chips
100% gluten-freeSellwood Fish & Chips in Portland (1122 SE Tacoma Street) serves fish simply dipped in brown rice flour and flash-fried in rice bran oil filtered twice a day: a thin coating rather than a heavy batter. The whole menu is gluten-free, including soups, dressings and sauces.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 20:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 20:00
- Friday11:00 – 20:00
- Saturday11:00 – 20:00
- Sunday11:00 – 20:00
- Closed today
1122 Southeast Tacoma Street, 97202, Portland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "About" page of the official website states that "all of our menu, including soups, dressings and sauces, is gluten-free".
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