NutrixeSweet Jules Bakes
Gluten-free menuArtisan bakery in Oshkosh, Wisconsin, known for custom and wedding cakes. The shop menu labels its gluten-free items (scones, cupcakes, cookies, cheesecakes, soups), including vegan versions; everything is made from scratch with local ingredients. The bakery does not describe itself as entirely gluten-free: ask about cross-contamination on site. Oats in some cookies: poorly tolerated by some people with coeliac disease.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday08:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the in-shop menu published on the official website labels its items "GF" (gluten-free), including an oatmeal cookie; the website does not say the bakery is entirely gluten-free.
