NutrixeBakery · Omaha
Rebel Rise GF Bistro & Bakery
100% gluten-freeRebel Rise GF Bistro & Bakery, in Rockbrook Village (Omaha), was founded by Beth Gregory, a mother whose four children have celiac disease. The kitchen was designed from the outset as a 100% cross-contact-free space, offering breads, pizzas, lasagnas, and artisan pastries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 19:00
- Saturday07:00 – 19:00
- Sunday07:00 – 14:00
- Closed today
11039 Elm Street, 68144, Omaha
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website rebelrisegf.com (a dedicated "why choose us" page detailing the no-cross-contamination protocol), the community directory listing, and Rockbrook Village.
Does something look incorrect? Report it
