NutrixeDragonfly Cafe
Wheat-free, uses oatsHoused in the renovated Thorndike Exchange mill in Lowell, Dragonfly Café is a family-run, fully gluten-free café where everything is made from scratch: bowls, salads, burritos, avocado toasts, smoothies and specialty coffee. Oats are present (oat milk, granola), which some people with coeliac disease do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 20:00
- Thursday07:00 – 20:00
- Friday07:00 – 20:00
- Saturday08:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's menu, published on the official website, describes a 100% gluten-free scratch kitchen; oat milk is among the options.
