NutrixeRestaurant · Lowell
FORK!N Mill City Gluten-Free Modern Asian
100% gluten-freeFORK!N Mill City is a modern Asian restaurant in Lowell, entirely prepared in a dedicated gluten-free kitchen, recognized as an approved establishment by the Gluten-Free Food Program and the National Celiac Association. A family-run address launched in 2021, known for its bold Asian flavors with no compromises for celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:30 – 15:0005:00 – 20:30
- Thursday11:30 – 15:0005:00 – 20:30
- Friday11:30 – 15:0005:00 – 20:30
- Saturday12:00 – 20:30
- Closed today
108 Merrimack Street, 01852, Lowell
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free status confirmed and GFFP/National Celiac Association certification claimed by the business, via the official ordering site spoton.com.
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