Nutrixe
Talo Organic
100% gluten-freeTalo Organic, in Venice, is an entirely gluten-free restaurant born from its founder's family story — his wife and sister-in-law both live with celiac disease. The official website is unambiguous: "nothing on our menu contains gluten," with tortillas made on a dedicated line.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday10:30 – 21:00
- Tuesday10:30 – 21:00
- Wednesday10:30 – 21:00
- Thursday10:30 – 21:00
- Friday10:30 – 21:00
- Saturday10:30 – 21:00
- Sunday12:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed on the official website taloorganic.com, which details the absence of gluten across the entire menu. One caveat: some seasonings are not third-party certified gluten-free, hence a note of caution despite the menu's claimed 100% gluten-free status.
