Nutrixe
Teocalli Cocina
100% gluten-freeIn Longmont, Teocalli Cocina offers the same 100% gluten-free Mexican formula: tacos, quesadillas, ceviche, and house-made churros, in a warm downtown setting. The entire menu is gluten-free, except for a few classic beers served at the bar.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday11:30 – 21:00
- Tuesday11:30 – 21:00
- Wednesday11:30 – 21:00
- Thursday11:30 – 21:00
- Friday11:30 – 21:00
- Saturday11:30 – 21:00
- Sunday11:30 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A "Dedicated Gluten-Free Mexican Restaurant" listing on a community directory specific to the Longmont address, confirmed by the official site teocallicocina.com.
