Nutrixe
Tablespoons Kitchen
Wheat-free, uses oatsVegan, gluten-free takeaway kitchen in Honesdale, Pennsylvania, run by a female chef: homemade dishes (white bean salad, veggie lasagna, enchiladas) and baked goods like almond cake, lavender Earl Grey scones and oat fudge bars. Also supplies six local cafes with baked goods.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Thursday11:00 – 16:00
- Friday11:00 – 16:00
- Saturday11:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Described as "Gluten-Free & Plant Based" on the official site, confirmed by local press (Discover NEPA) and social media. Caveat: the oat bars on the menu do not have confirmed gluten-free oat certification on the site — check on site. No third-party certification identified. Verified 2026-09-20.
