NutrixeBlue Moon Bakery
Gluten-free menuBlue Moon Bakery, founded in 2008 in Hillsboro (Oregon), sells donuts, cookies, scones, biscuits and heat-and-eat dishes presented as gluten-free, made with rice, potato and tapioca flours, at its shop at 403 SE Baseline Street. The place does not explicitly call itself 100% gluten-free: treat it as a mixed kitchen and check the risk of cross-contamination on site.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday09:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents its whole range as gluten-free (« the best gluten free treats ») and the shop at 403 SE Baseline Street, without stating that the place is entirely gluten-free.
