NutrixeLinden Organic
Wheat-free, uses oatsLinden Organic, in historic downtown Gilbert, is a 100% gluten-free, organic and plant-based juice bar, café and bakery. The menu offers cold-pressed juices, smoothies, organic coffee, waffles, toast, breakfast burritos, bowls and pastries. Oats on the menu (oatmeal in a smoothie, oat milk, granola): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday07:00 – 16:00
- Sunday07:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that everything is made in a gluten-free, plant-based kitchen ("All organic, plant-based, and gluten-free"); the online menu lists oats.
