NutrixeNative Kitchen
Wheat-free, uses oatsCafé and kitchen inside The Mill, the former Crown Cotton mill just north of downtown Dalton: burgers and sandwiches on gluten-free breads (ciabatta, house-made almond bun), bowls, salads, breakfasts, nachos and coffee drinks. The whole menu is gluten-free. Oats on the menu (oatmeal): poorly tolerated by some people with coeliac disease. Fries cooked in peanut oil; nuts are widely used.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu published on the official website states « The entire menu is 100% gluten-free! » and that all breads are gluten-free; it includes an oatmeal dish.
