NutrixeThe Marigold Room
Gluten-free menuThe Marigold Room is a tea room and café in a historic building in downtown Cambridge, Wisconsin: organic loose-leaf teas, coffee, espresso, toasts on gluten-free bread, bowls and homemade gluten-free baked goods. The venue does not present itself as entirely gluten-free: risk of cross-contamination, mention your coeliac disease. Oat milk offered for drinks, poorly tolerated by some people with coeliac disease.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday08:00 – 16:00
- Sunday08:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website states that toasts are made on gluten-free bread and that the granola and homemade baked goods are gluten-free; the website does not state that the whole venue is gluten-free.
