NutrixeRestaurant · Bentonville
Ryn
100% gluten-freeRyn, set in a restored historic farm in Bentonville, offers an 8-to-10-course tasting menu that's entirely gluten-free, led by chef Matthew Cooper (a James Beard nominee). The hyper-local cuisine, which evolves with the farm's harvests, can also accommodate other dietary needs with advance notice.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday05:00 – 20:00
- Thursday05:00 – 22:00
- Friday05:00 – 22:00
- Saturday05:00 – 22:00
- Sunday05:00 – 22:00
- Closed today
9617 Price Coffee Road, 72712, Bentonville
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website rynbentonville.com, Arkansas Times, NWA Homepage, The Infatuation, and Visit Bentonville's gluten-free guide, all confirming a fully gluten-free menu.
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