NutrixeBakery · Glasgow
Wild Flours Bakery
100% gluten-freeWild Flours is an entirely gluten-free bakery on Kilmarnock Road, in the south of Glasgow: bread, cakes, biscuits, brownies and celebration cakes, with local pre-orders. No gluten-containing product is allowed on the premises.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 15:00
- Thursday10:00 – 15:00
- Friday10:00 – 15:00
- Saturday10:00 – 15:00
- Sunday10:00 – 14:00
- Closed today
526 Kilmarnock Road, G43 2BL, Glasgow
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents itself as Glasgow's gluten-free bakery and states that no gluten is allowed in the building.
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