NutrixeRestaurant · Glasgow
Whip - Gluten Free Bakery
100% gluten-freeWhip - Gluten Free Bakery is a gluten-free bakery in Glasgow founded by a baker who has coeliac disease herself. No shop: you will find it at its stall at The Barras market on Saturdays and Sundays, and to order for celebration and wedding cakes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday10:00 – 16:00
- Sunday10:00 – 16:00
- Closed today
197 London Road, G40 1PA, Glasgow
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents Whip as a bakery specialising in gluten-free baking designed for people with coeliac disease, and lists a stall at The Barras market (244 Gallowgate) on Saturdays and Sundays, 10am to 4pm.
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