NutrixeRestaurant · Glasgow
Dakhin
100% gluten-freeCOELIAC_UK certifiedScotland's first South Indian restaurant, fully gluten-free and Coeliac UK accredited. Dosas, idlis, and coastal curries are naturally made with rice, lentils, and chickpea flour.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 14:0005:00 – 22:00
- Tuesday12:00 – 14:0005:00 – 22:00
- Wednesday12:00 – 14:0005:00 – 22:00
- Thursday12:00 – 14:0005:00 – 22:00
- Friday12:00 – 14:0005:00 – 22:30
- Saturday01:00 – 22:30
- Sunday01:00 – 22:00
- Closed today
89 Candleriggs, G1 1NP, Glasgow
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_UK certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (dakhin.com, Coeliac UK accreditation page), Sunday Post.
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