Nutrixe
Bäckerei Konditorei Gerig (Waldstatt)
Gluten-free menuAppenzell bakery and pastry shop that produces a wide gluten-free range (breads, pastries, biscuits, tarts) in a separate room, alongside its regular range. Mixed shop: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday06:00 – 18:30
- Tuesday06:00 – 18:30
- Wednesday06:00 – 13:00
- Thursday06:00 – 18:30
- Friday06:00 – 18:30
- Saturday06:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes a gluten-free range made in a separate room, sold online and in the shops in Waldstatt and Urnäsch, alongside the regular range; this is a gluten-free offering in a mixed shop, with a risk of cross-contamination. The business is a gastronomy member of IG Zöliakie, which is a membership and not a certification.
