NutrixeBakery · Lancy
Boulangerie Piaf Gluten Free
100% gluten-freePiaf Gluten Free is a 100% gluten-free, organic artisan bakery located in Grand-Lancy, founded by Alice Angotti. It offers bagels, sandwiches, breads, pastries, and a Sunday brunch, with vegan and lactose-free options. The bakery has been praised by local press (GaultMillau, Tribune de Genève) for its commitment to intolerances and allergies.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 18:00
- Wednesday07:30 – 18:00
- Thursday07:30 – 18:00
- Friday07:30 – 18:00
- Saturday09:00 – 17:00
- Sunday09:00 – 17:00
- Closed today
9K Chemin des Semailles, 1212, Lancy
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site piafglutenfree.com, articles from GaultMillau and Tribune de Genève, as well as a community directory.
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