Nutrixe
Hotel Restaurant Seemöwe
Gluten-free menuHotel restaurant on the shore of Lake Constance: gluten-free sauces, soups, side dishes, meat and fish, gluten-free pasta on request, large fryer reserved for gluten-free. Mixed kitchen, the homemade bread is made with wheat: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday08:00 – 23:00
- Wednesday08:00 – 23:00
- Thursday08:00 – 23:00
- Friday08:00 – 23:00
- Saturday08:00 – 23:00
- Sunday09:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the “Grundsätze der Küche” page of the official website states that the kitchen works gluten-free wherever possible (sauces, soups except the flour soup, side dishes, meat and fish) and that the large fryer is always gluten-free. The bread is homemade and flour-based dishes are made with wholemeal flour: this is a gluten-free offering in a mixed kitchen, with a risk of cross-contamination. The business is a gastronomy member of IG Zöliakie, which is a membership and not a certification.
