Nutrixe
Bäckerei Imholz – Home of Grainglow
Gluten-free menuBakery that sells, alongside its regular bread, a large range of gluten-free breads and pastries made in a separate bakehouse and packaged, as well as Grainglow's vegan gluten-free raw cakes. Mixed shop: risk of cross-contamination for anything not packaged.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
- Saturday07:00 – 16:00
- Sunday08:00 – 12:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Imholz bakery describes on its official website a gluten-free range produced in a separate bakery and sold packaged in its shop at Albisstrasse 9, which also hosts Grainglow, whose products are all stated to be gluten-free. This is a gluten-free offering in a mixed shop: risk of cross-contamination for unpackaged products.
