Nutrixe
Brunch Obrador Santo Tomé
100% gluten-freeBrunch spot and obrador (bakery workshop) of the Santo Tomé house, known for its marzipan: breakfasts, brunches, pastries, breads and cakes baked on site, in a space the house describes as gluten-free and designed for people with coeliac disease. Fully dedicated kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 21:00
- Tuesday08:30 – 21:00
- Wednesday08:30 – 21:00
- Thursday08:30 – 21:00
- Friday08:30 – 21:00
- Saturday08:30 – 21:00
- Sunday08:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: the official website presents Brunch Santo Tomé, avenida de Irlanda 3 in Toledo, as a gluten-free space designed for people with coeliac disease and an “obrador gluten free”, open daily from 8:30 a.m. to 9 p.m. Certification announced by the establishment; no mention of oats found.
