NutrixeBakery · Segovia
Masa con Alma
100% gluten-freeA family-run bakehouse in Segovia, with the slogan 'Obrador sin gluten y sin problemas' (gluten-free bakery, no worries), opened in 2021: entirely gluten-free breads, empanadas, pastries, and celebration cakes, with national recognition (nominated for the Influceliac Awards).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 14:30
- Tuesday10:00 – 14:30
- Wednesday10:00 – 14:0017:00 – 20:00
- Thursday10:00 – 14:30
- Friday10:00 – 14:3017:00 – 20:00
- Saturday10:00 – 14:00
- Closed today
C. Sepúlveda, 40003, Segovia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory classifies it as a 'Dedicated Gluten-Free Bakery.' Official website masaconalma.es: 'todos sin gluten' (everything gluten-free). Local press confirms the recognition of the project.
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Nearby
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