Nutrixe
El rincón de Noe
Gluten-free menuA small cachopería from the El Reloj group in Navia (near Luarca), known for its award-winning cachopo. The menu features dishes marked gluten-free, but the establishment also serves classic preparations containing gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Wednesday12:30 – 15:3019:30 – 22:00
- Thursday12:30 – 15:3019:30 – 22:00
- Friday12:30 – 15:3019:30 – 22:30
- Saturday12:30 – 15:3019:30 – 22:30
- Sunday12:30 – 15:3019:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory classifies the establishment as 'dedicated,' but no independent source confirms a total absence of gluten on site; no separate-kitchen protocol was found. Classified cautiously under gf_menu.
