Nutrixe
Bakery · Madrid
Leon The Baker – C/ de Jorge Juan
100% gluten-freeBakery in the Salamanca district, part of a brand whose products are all gluten-free and lactose-free. Sesame and egg are used in the bakery.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:00
- Tuesday08:30 – 20:00
- Wednesday08:30 – 20:00
- Thursday08:30 – 20:00
- Friday08:30 – 20:00
- Saturday08:30 – 20:00
- Sunday08:30 – 20:00
- Closed today
Calle de Jorge Juan, 72, 28001, Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the FAQ on the official website states that all products of the brand, which has several locations, are gluten-free and lactose-free, and the shops page lists Jorge Juan 72; certification announced by the establishment.
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