NutrixeRestaurant · El Palmar de Vejer
Tragaluz
100% gluten-freeRestaurant in a 19th-century house with a patio in the centre of Conil de la Frontera (a few kilometres from the El Palmar beaches): a 100% gluten-free menu from starters to desserts, local and organic cooking (almadraba bluefin tuna, meat from La Janda, vegetables from Conil), savoury ice creams and sherry in the kitchen, plus a set menu devoted to bluefin tuna.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday13:30 – 16:3020:00 – 02:00
- Wednesday13:30 – 16:3020:00 – 02:00
- Thursday13:30 – 16:3020:00 – 02:00
- Friday13:30 – 16:3020:00 – 02:00
- Saturday13:30 – 16:3020:00 – 02:00
- Sunday13:30 – 16:3020:00 – 02:00
- Closed today
C. Gral. Gabino Aranda, 11140, El Palmar de Vejer
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states that all dishes are "100% libres de gluten", from starters to desserts.
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Nearby
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