NutrixeRestaurant · El Palmar de Vejer
Makaipa Tapas
100% gluten-freeA family-run tapas bar in El Palmar de Vejer, on the Costa de la Luz, 100% gluten-free and trace-free, popular with traveling celiacs for its homemade croquettes and classic tapas with a twist.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:30 – 15:4520:30 – 23:45
- Wednesday12:30 – 15:4520:30 – 23:45
- Thursday12:30 – 15:4520:30 – 23:45
- Friday12:30 – 15:4520:30 – 23:45
- Saturday12:30 – 15:4520:30 – 23:45
- Sunday12:30 – 15:4520:30 – 23:45
- Closed today
Av. Dolores Ibárruri, 11140, El Palmar de Vejer
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website makaipa.com: 'Cocina Casera 100% Sin Gluten Sin Trazas' (100% gluten-free, trace-free home cooking). Cross-checked with celiac community reviews explicitly mentioning a standout reputation among celiacs.
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