NutrixeEl Moreno
Gluten-free menuAn Asturian restaurant that touts an "entirely gluten-free" kitchen on its website, but also offers traditional Cangas bread, made with wheat, as an alternative to the gluten-free bread — a kitchen that's largely adapted but not a fully dedicated establishment.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday10:00 – 02:00
- Tuesday10:00 – 02:00
- Wednesday10:00 – 02:00
- Thursday10:00 – 02:00
- Friday10:00 – 02:00
- Saturday10:00 – 02:00
- Sunday12:00 – 02:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The site states: "Ofrecemos la opción de comer con pan sin gluten o pan de Cangas" — pan de Cangas being a traditional wheat bread. Reclassified under gf_menu as a precaution.
