Nutrixe
El Puertito
Gluten-free optionsSmall oyster bar in the heart of Bilbao, inspired by the oyster huts of Cap Ferret. The menu, centered on seafood, has many naturally gluten-free options, but it is not a dedicated venue.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 22:00
- Tuesday12:00 – 22:00
- Wednesday12:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Research on 09/20/2026: two independent gluten-free guides (mygfguide.com, disfrutandosingluten.es) recommend this venue for its many gluten-free options. Non-dedicated kitchen: cautiously classified as "gluten-free options," cross-contact risk for the few bread/flour-based dishes.
