NutrixePastry shop · Alcobendas
Ybarras Obrador SIN GLUTEN
100% gluten-freeA specialist artisan workshop making sourdough breads and pastries using only gluten-free, lactose-free flours. Two locations in the greater Madrid area (Alcobendas and San Sebastián de los Reyes) run to the same protocols.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 14:0017:00 – 20:00
- Tuesday09:30 – 14:0017:00 – 20:00
- Wednesday09:30 – 14:0017:00 – 20:00
- Thursday09:30 – 14:0017:00 – 20:00
- Friday10:00 – 14:0017:00 – 20:00
- Saturday10:00 – 14:00
- Sunday10:00 – 14:00
- Closed today
Av. de la Ermita, 28100, Alcobendas
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website ybarrassingluten.com confirm a workshop 100% dedicated to gluten-free and lactose-free production.
Does something look incorrect? Report it
Nearby
Restaurant · Alcobendas · ★ 4.6Restaurante Nicontrigonisinti100% gluten-freeBakery · Alcobendas · ★ 4.6Ybarras, Obrador Artesano sin Gluten sin Lactosa100% gluten-freePastry shop · Castelldefels · ★ 5La Luciérnaga | Pastelería NaturalWheat-free, uses oatsRestaurant · Alicante · ★ 5Donde Nakiss100% gluten-freeIce cream · Valencia · ★ 5ArteSana Gelat100% gluten-free
