NutrixeFast food · Lisbon
Café do Rio - Craft Burgers
100% gluten-freeBaja Modern Mexican, in Fortitude Valley, offers modern Mexican cuisine that's largely gluten-free-oriented (tacos, chips, cocktails, tiramisu), well liked by people with celiac disease according to several reports. As a precaution, it's advisable to inform staff of any intolerance, since the menu marks dishes individually rather than guaranteeing a 100% dedicated establishment.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hidden in strict celiac mode.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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