Nutrixe
Pizzatia
Gluten-free menuLong-standing pizzeria in central Hamar (formerly Pizzanini): every pizza can be made on a gluten-free base, pasta dishes come with a gluten-free alternative, and several burgers and salads can be adapted. Mixed kitchen: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 22:00
- Saturday12:00 – 22:00
- Sunday12:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the former Pizzanini in Hamar is now called Pizzatia, at the same address. Its official menus state a gluten-free pizza base for every pizza and a gluten-free alternative for every pasta dish; a gluten-free offering in a mixed kitchen, with no separation procedure described.
