Nutrixe
Pasta Sentral Sentrum
Gluten-free menuItalian restaurant in central Bergen with homemade fresh pasta, where every pasta dish can be served with gluten-free pasta and pizzas on a gluten-free base. Mixed kitchen where wheat pasta is made: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:00
- Sunday13:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the menu on the official website states gluten-free pasta (19 kr extra) and gluten-free pizza (30 kr extra). A gluten-free offering in a mixed kitchen that makes its own wheat pasta, with no separation procedure described. Second restaurant in Loddefjord (Vestkanten).
