Nutrixe
Pastry shop · Tokyo
NachuRa
100% gluten-freePatisserie and café near Yoyogi Park: choux, cheesecakes and cakes made with rice flour. The business states it uses no wheat flour and no white sugar.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday08:00 – 17:00
- Sunday08:00 – 17:00
- Closed today
富ヶ谷1丁目17-7 第二山栄ビル1F, Shibuya-ku, 151-0063, Tokyo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 4, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the official website presents itself as a specialist in gluten-free sweets and states that it uses no wheat flour, with rice flour as the base. Closed on Mondays.
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