NutrixePastry shop · Udine
Bakè | Idee in Forno
100% gluten-freeA bakery-pâtisserie in Udine using alternative flours, specializing in gluten-free bread, pizza, and pastries; recently opened by a former employee who reinvented herself in gluten-free baking.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday12:00 – 18:00
- Saturday12:00 – 18:00
- Closed today
Via Buttrio, 33100, Udine
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: a 2024 Messaggero Veneto article recounting founder Eleonora's opening. All describe a business entirely dedicated to gluten-free.
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Nearby
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