NutrixeBakery · Trento
Gastronomia Senza Glutine Cirilli
100% gluten-freeAIC certifiedOpened in 2024 by the Cirilli family, this delicatessen in downtown Trento is entirely dedicated to gluten-free food (breads, focaccias, pastries, hot dishes in the Apulian style) and belongs to the certified AIC network.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 18:00
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 18:00
- Saturday08:00 – 14:00
- Closed today
Via Calepina, 38122, Trento
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by Il Dolomiti (opening articles, June 2024) and iltrentinodellemeraviglie.it, which lists it among the '5 certified locations' for gluten-free in Trentino, part of the AIC network. Strong consistency across sources.
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