NutrixeBakery · Turin
Reborneat Pasticceria Senza Glutine
100% gluten-freeA Turin pastry shop-bakery entirely focused on gluten-free, with certified flours and a full range built around what the business calls its "gluten-free revolution."
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 14:0016:00 – 21:00
- Wednesday07:30 – 14:0016:00 – 21:00
- Thursday07:30 – 14:0016:00 – 21:00
- Friday07:30 – 14:0016:00 – 21:00
- Saturday07:30 – 14:0016:00 – 21:00
- Sunday08:00 – 13:00
- Closed today
Via Valentino Carrera, 10146, Torino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website reborneat.com: "panetteria e pasticceria senza glutine a Torino" (gluten-free bakery and pastry shop in Turin), "farina certificata senza glutine" (certified gluten-free flour), and "la rivoluzione senza glutine" (the gluten-free revolution). No mention of any regular wheat-based products.
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Nearby
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