NutrixeRestaurant · Turin
Locanda Del Pentegallo
100% gluten-freeAIC certifiedA pizzeria-restaurant in downtown Turin (near Porta Nuova), 100% gluten-free and AIC-certified: more than 80 pizzas, burgers, crêpes, risottos, and homemade desserts, plus gluten-free beers, so celiacs and non-celiacs can share the same meal.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday19:30 – 22:00
- Wednesday19:30 – 22:00
- Thursday19:30 – 22:00
- Friday19:30 – 22:00
- Saturday19:30 – 22:00
- Closed today
Via Alessandro Volta, 10121, Torino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: celiac community reviews. Establishment and menu confirmed 100% gluten-free, AIC certification.
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