Nutrixe
Fatamorgana
100% gluten-freeFatamorgana, on Via della Croce in Rome, is an iconic artisan gelateria where all the ice cream and cones are 100% gluten-free, with a large vegan selection and labels specifying the absence of milk and eggs. A historic Roman address (20 years in business) renowned for its natural and inventive flavors.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 23:00
- Tuesday11:00 – 23:00
- Wednesday11:00 – 23:00
- Thursday11:00 – 23:00
- Friday11:00 – 00:00
- Saturday11:00 – 00:00
- Sunday11:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by celiac community reviews: 'i suoi gelati sono tutti 100% senza glutine' ('all its ice creams are 100% gluten-free') and 'i coni sono tutti 100% senza glutine' ('the cones are all 100% gluten-free'). Corroborated by RomaToday, and Ramona in Cucina.
