NutrixeLeopoldo Cafebar - Senza Glutine
100% gluten-freeAIC certifiedNeapolitan café and pastry shop of the Leopoldo Infante house on piazza Cavour, opposite the National Archaeological Museum, devoted to gluten-free food: babà, sfogliatelle, taralli, cakes and Neapolitan specialities. The house also makes traditional wheat-based pastries, which it says are prepared separately.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 22:00
- Tuesday07:30 – 22:00
- Wednesday07:30 – 22:00
- Thursday07:30 – 22:00
- Friday07:30 – 00:00
- Saturday07:30 – 00:00
- Sunday07:30 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: Leopoldo Infante's official website presents the piazza Cavour 78/79 outlet as "Leopoldo Senza Glutine", separate from its traditional cafés, and its FAQ states that gluten-free products are prepared separately from the traditional pastries to avoid cross-contamination.
