NutrixeRestaurant · Naples
Zero Zero Grano
100% gluten-freeA small restaurant in the Quartieri Spagnoli where the entire menu is both gluten-free and lactose-free, with bread, pasta, and desserts made fresh daily by the couple who founded it in 2016. An intimate space with limited seating: reservations strongly recommended.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday13:00 – 15:0020:00 – 22:30
- Wednesday13:00 – 15:0020:00 – 22:30
- Thursday13:00 – 15:0020:00 – 22:30
- Friday13:00 – 15:0020:00 – 22:30
- Saturday13:00 – 15:0020:00 – 22:30
- Sunday13:00 – 15:3020:00 – 22:30
- Closed today
Via Carlo de Cesare, 80132, Napoli
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: celiac community reviews. All independent sources agree: menu entirely gluten-free AND lactose-free since opening in 2016. No sign of a mixed kitchen or cross-contamination.
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