NutrixeVini & Panini Gluten Free
Gluten-free menuA sandwich bar in Monopoli's historic center with a gluten-free area physically separated from the main counter: celiac customers order and pick up their products in this dedicated space before returning to their table.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 20:00
- Tuesday12:00 – 20:00
- Wednesday10:00 – 23:00
- Thursday10:00 – 23:00
- Friday10:00 – 23:00
- Saturday10:00 – 23:00
- Sunday10:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Celiac community reviews: service "attentive to gluten-free too" via a separate unit under the same management. Positive reviews praise the physical separation, but two 1-star reviews criticize limited evening choices and service deemed uneven for celiacs. The establishment also serves classic products (piadine, fried foods, bread) — a mixed, non-dedicated kitchen.
