NutrixePastry shop · Monforte d'Alba
Le Bancarelle di Elisa
100% gluten-freeA small workshop in the Alta Langa that makes only hazelnut treats from the Tonda Gentile Trilobata variety, gluten-free, lactose-free and dairy-free, with a shop in Monforte d'Alba and online sales.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 13:30
- Tuesday09:30 – 13:30
- Thursday09:30 – 13:3015:30 – 18:30
- Friday09:30 – 13:3015:30 – 18:30
- Saturday10:00 – 18:30
- Sunday10:00 – 18:30
- Closed today
Via G. Marconi, 12065, Monforte d'Alba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the workshop produces exclusively gluten-free, lactose-free and dairy-free hazelnut treats, so there is no shared production and no cross-contamination risk.
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