NutrixeAl Modè
100% gluten-freeAl Modè is a patisserie-gelateria in Mola di Bari where everything is designed to be gluten-free and lactose-free, with a wide choice of gelato flavors and pastry creations suited to celiacs and regular sweet-tooths alike.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday07:00 – 23:30
- Tuesday07:00 – 23:30
- Thursday07:00 – 23:30
- Friday07:00 – 23:30
- Saturday07:00 – 01:00
- Sunday07:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via celiac community reviews: the establishment is presented as entirely gluten-free and lactose-free. Few online reviews, hence caution regarding the full scope of the menu.
