NutrixeRestaurant · Catania
Artigiani del Senza Glutine
100% gluten-freeOn Corso delle Province in Catania, this bakery-patisserie works exclusively with gluten-free products: rustici, pizza al taglio, mini arancini, bread, and pastries, popular with celiacs and other customers alike.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 14:0016:30 – 19:30
- Tuesday08:30 – 14:0016:30 – 19:30
- Wednesday08:30 – 14:0016:30 – 19:30
- Thursday08:30 – 14:0016:30 – 19:30
- Friday08:30 – 14:0016:30 – 19:30
- Saturday08:30 – 14:00
- Closed today
Corso delle Province, 95127, Catania
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Agreement across celiac community reviews: a 100% gluten-free bakery-patisserie. No mention of wheat-based products on site.
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