NutrixeBakery · Catania
Glutine...? NO grazie
100% gluten-freeAn entirely gluten-free pastry shop and bakery in Catania, known for its wide selection of breads, arancini, pizza, lasagna, and Sicilian sweets (such as carnival chiacchiere).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 14:30
- Closed today
Via Nuovalucello, 95126, Catania
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Celiac community reviews were consulted.
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