Nutrixe
Atelier dell'Intollerante
100% gluten-freeAn artisan bakery-pâtisserie in Cassano d'Adda designed entirely for people with celiac disease and gluten intolerance: the site states that all fresh production (brioches, breads, pizzas, cakes) is "naturalmente senza glutine," complemented by a curated selection of packaged gluten-free and lactose-free products.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 12:3015:30 – 19:00
- Wednesday08:30 – 12:3015:30 – 19:00
- Thursday08:30 – 12:3015:30 – 19:00
- Friday08:30 – 12:3015:30 – 19:00
- Saturday08:30 – 12:3015:30 – 19:00
- Sunday08:30 – 12:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site atelierdellintollerante.it: "Tutto, naturalmente, senza glutine" for the fresh bakery/pastry items, plus a packaged-product selection dedicated to those with celiac disease and gluten intolerance.
