NutrixePastry shop · Brescia
Onger Pasticceria
100% gluten-freeA Brescia patisserie born from the personal experience of its pastry chef Laura, who has been coeliac since 1997: its desserts, pastries, and savory items are all gluten-free, lactose-free, and vegan.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 14:00
- Wednesday07:00 – 14:00
- Thursday07:00 – 14:00
- Friday07:00 – 14:00
- Saturday08:00 – 16:00
- Closed today
Via Giovanni Lipella, 25128, Brescia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website ongerpasticceria.com: slogan 'gluten free dal 1997,' with a founder who has been coeliac since 1997 and built the entire range to be free of gluten, lactose, and animal products.
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