NutrixeCafe · Brescia
0% Glutine
100% gluten-freeA 100% gluten-free bakery-patisserie in Brescia with its own dedicated production lab, known for its bread, pastries, and a generous aperitivo, also lactose-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 16:00
- Tuesday07:30 – 16:00
- Wednesday07:30 – 16:00
- Thursday07:30 – 20:00
- Friday07:30 – 20:00
- Saturday07:30 – 20:00
- Sunday08:00 – 12:30
- Closed today
Via Fratelli Lechi, 25121, Brescia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official Facebook page and Instagram (@zero_per_cento_glutine_brescia) display '100% Senza Glutine, Senza Lattosio, SENZA amido di frumento' (100% gluten-free, lactose-free, no wheat starch).
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